STEP 1
Ingredient Preparation Rules
* Maguro: clean block slicing into uniform nigiri portions
* Toro: delicate slicing emphasizing marbling texture
* Unagi: already grilled kabayaki, cut into sushi topping size
---Create a professional anime production storyboard sheet for a **15-second cooking animation featuring authentic Edo-s...
* Maguro: clean block slicing into uniform nigiri portions
* Toro: delicate slicing emphasizing marbling texture
* Unagi: already grilled kabayaki, cut into sushi topping size
---For unagi nigiri:
* Grilled eel (kabayaki) is placed on top of hand-formed sushi rice
* After the nigiri is fully formed, the chef applies tare sauce **using a brush directly on the surface of the eel**
* Brush movement is slow, precise, and minimal
* No pre-dipping in sauce
* No cutting during final assembly
* Focus on glossy finish and craftsmanship, not drama
---* Sauce is applied as a thin controlled glaze via brush
* No drip